Ingredientes para Beef Chow Mein Casserole
- Celery
- Onion
- Green Pepper
- Button Mushroom
- 1 tbsp butter
- Ground Beef
- Cream Of Mushroom Soup
- 1/2 cup water
- Chow Mein Noodles
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Cómo preparar Beef Chow Mein Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
- Add 1 tbsp butter to the skillet. Sauté 1 cup chopped onion, 1 cup sliced carrots, and 1 cup sliced bell peppers until tender-crisp (about 5-7 minutes).
- In a large bowl, combine the browned beef, sautéed vegetables, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup water, and 2 cups chow mein noodles. Mix well.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Sprinkle an additional 1/2 cup chow mein noodles over the top.
- Bake for 40-45 minutes, or until heated through and bubbly.
- Serve immediately with steamed rice and your favorite egg rolls. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
14g
Fat
75g
Carbs
3g
