Ingredientes para Beef Tips Noodles
- 1 1/2 lbs. beef stew meat, cut into 1-inch cubes
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided)
- 1/4 cup all-purpose flour + 2 tablespoons all-purpose flour (divided)
- 2 tablespoons vegetable oil
- 2 cups beef bouillon (or beef broth)
- 2 tablespoons Worcestershire sauce
- 1 (12 ounce) package egg noodles
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tablespoon ketchup or V8 juice (or both)
- 2 tablespoons cold water
- water or broth (as needed)
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Cómo preparar Beef Tips Noodles
- Season beef cubes generously with salt and pepper.
- Dredge beef cubes in 1/4 cup flour, ensuring each piece is evenly coated.
- Heat 2 tablespoons of vegetable oil in a large, heavy skillet over medium-high heat. Brown the beef cubes in batches, avoiding overcrowding the pan. Set aside.
- Add chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
- Pour in 2 cups of beef bouillon, 2 tablespoons Worcestershire sauce, and your choice of 1 tablespoon ketchup or V8 juice (or both!).
- Return the browned beef to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 50-60 minutes, or until the beef is very tender.
- If the liquid reduces too much during simmering, add a little water or broth to maintain about 2 cups of liquid.
- In a small bowl, whisk together 2 tablespoons of flour with 2 tablespoons of cold water to form a smooth slurry.
- Stir the flour slurry into the simmering beef mixture. Cook, stirring constantly, until the gravy has thickened, about 2-3 minutes.
- While the beef simmers, cook egg noodles according to package directions.
- Drain the noodles thoroughly.
- Serve hot noodles generously covered with the tender beef and flavorful gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
3g
Carbs
14g
