Beer Batter Rye Bread Receta

Indulge in this incredibly flavorful Beer Batter Rye Bread! The rich combination of beer and caraway seeds creates a depth of taste that's perfect alongside ham, roasted meats, or simply enjoyed as a hearty sandwich. This easy-to-make casserole bread is a whole-grain delight that will quickly become a family favorite. Get ready to impress!

Preparación 20 min

Cocción 60 min

Calorías 178.8 kcal

Proteína 9g

Valoración Sé el primero

215

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Batter Rye Bread

1 1/2 cups bread flour
1 1/2 cups rye flour
2 1/4 teaspoons active dry yeast
1 tablespoon caraway seeds
1 1/2 teaspoons salt
1 cup beer
2 tablespoons vegetable oil
2 tablespoons molasses

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Cómo preparar Beer Batter Rye Bread

In a large bowl of an electric mixer, combine 1 cup bread flour, 1 1/2 cups rye flour, 2 1/4 teaspoons (1 packet) active dry yeast, 1 tablespoon caraway seeds, and 1 1/2 teaspoons salt.
In a small saucepan, gently heat 1 cup beer, 2 tablespoons vegetable oil, and 2 tablespoons molasses to 120-130°F (49-54°C). Pour the warm liquid mixture over the dry ingredients in the mixer bowl.
Beat on high speed for 3 minutes, until the batter is completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed.
Gradually add 1/2 cup bread flour, mixing until just combined. The batter will be slightly thick.
Pour the batter into a greased 1 1/2-quart casserole dish.
Let the batter rise in a warm place until almost doubled in size, about 45 minutes.
Preheat your oven to 350°F (175°C).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the casserole dish for 10 minutes before removing it to cool completely on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Batter Rye Bread?

Beer Batter Rye Bread tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Beer Batter Rye Bread?

Beer Batter Rye Bread tiene aproximadamente 178.8 calorías por ración, con unos 9 g de proteína, 10 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Beer Batter Rye Bread?

Los ingredientes principales de Beer Batter Rye Bread son Bread Flour, Dark Rye Flour, Active Dry Yeast, Caraway Seed, Salt, Beer. Consulta la lista completa con cantidades más arriba.