Beer Batter Rye Bread Recette

Indulge in this incredibly flavorful Beer Batter Rye Bread! The rich combination of beer and caraway seeds creates a depth of taste that's perfect alongside ham, roasted meats, or simply enjoyed as a hearty sandwich. This easy-to-make casserole bread is a whole-grain delight that will quickly become a family favorite. Get ready to impress!

Préparation 20 min

Cuisson 60 min

Calories 178.8 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Batter Rye Bread

1 1/2 cups bread flour
1 1/2 cups rye flour
2 1/4 teaspoons active dry yeast
1 tablespoon caraway seeds
1 1/2 teaspoons salt
1 cup beer
2 tablespoons vegetable oil
2 tablespoons molasses

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Comment préparer Beer Batter Rye Bread

In a large bowl of an electric mixer, combine 1 cup bread flour, 1 1/2 cups rye flour, 2 1/4 teaspoons (1 packet) active dry yeast, 1 tablespoon caraway seeds, and 1 1/2 teaspoons salt.
In a small saucepan, gently heat 1 cup beer, 2 tablespoons vegetable oil, and 2 tablespoons molasses to 120-130°F (49-54°C). Pour the warm liquid mixture over the dry ingredients in the mixer bowl.
Beat on high speed for 3 minutes, until the batter is completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed.
Gradually add 1/2 cup bread flour, mixing until just combined. The batter will be slightly thick.
Pour the batter into a greased 1 1/2-quart casserole dish.
Let the batter rise in a warm place until almost doubled in size, about 45 minutes.
Preheat your oven to 350°F (175°C).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the casserole dish for 10 minutes before removing it to cool completely on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Beer Batter Rye Bread ?

Beer Batter Rye Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Beer Batter Rye Bread ?

Beer Batter Rye Bread contient environ 178.8 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Beer Batter Rye Bread ?

Les principaux ingrédients de Beer Batter Rye Bread sont Bread Flour, Dark Rye Flour, Active Dry Yeast, Caraway Seed, Salt, Beer. Consultez la liste complète avec les quantités ci-dessus.