Beer Battered Chips Receta

Crispy, golden beer battered chips that are ridiculously addictive! This recipe delivers perfectly crunchy potatoes with a light and flavorful beer batter. Easy to make and perfect for game day, parties, or a delicious weeknight snack. Prep time excludes freezing.

Preparación 30 min

Cocción 40 min

Calorías 692 kcal

Proteína 36g

Valoración Sé el primero

219

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Battered Chips

2 lbs russet potatoes
2 inches vegetable oil (for frying)
1 1/2 cups all-purpose flour
1/2 cup beer
1 teaspoon salt plus a pinch
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 teaspoon baking powder

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Cómo preparar Beer Battered Chips

Preheat oven to 400°F (200°C).
Peel and cut 2 lbs russet potatoes into 1/2-inch thick wedges.
In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Arrange potatoes in a single layer on a large baking sheet.
Roast for 20-25 minutes, flipping halfway through, until tender but not browned.
Remove potatoes from oven and let cool completely.
While potatoes cool, prepare the batter: In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup beer (any kind will work!), 1/2 teaspoon baking powder, and a pinch of salt. Do not overmix.
In a separate shallow dish, place 1/2 cup all-purpose flour.
Once potatoes are cool, toss them in the 1/2 cup flour to coat lightly.
Dip each potato wedge into the beer batter, ensuring it's fully coated.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat (approximately 350°F/175°C).
Fry the potato wedges in batches, ensuring not to overcrowd the pan, until golden brown and crispy (about 3-4 minutes per batch).
Remove from skillet and place on a wire rack to drain excess oil.
Season immediately with salt and your favorite spices (paprika, garlic powder, etc.).
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

49g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Vegan Game Day Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Battered Chips?

Beer Battered Chips tarda unos 70 minutos de principio a fin: aproximadamente 30 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Beer Battered Chips?

Beer Battered Chips tiene aproximadamente 692 calorías por ración, con unos 36 g de proteína, 49 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Beer Battered Chips?

Los ingredientes principales de Beer Battered Chips son Potatoes, Vegetable Oil, Plain Flour, Ale, Salt, 2 tablespoons olive oil. Consulta la lista completa con cantidades más arriba.