Beer Battered Chips Rezept

Crispy, golden beer battered chips that are ridiculously addictive! This recipe delivers perfectly crunchy potatoes with a light and flavorful beer batter. Easy to make and perfect for game day, parties, or a delicious weeknight snack. Prep time excludes freezing.

Vorbereitung 30 Min.
Kochzeit 40 Min.
Kalorien 692 kcal
Eiweiß 36g
Bewertung Sei der Erste
Beer Battered Chips 218

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Zutaten für Beer Battered Chips

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Zubereitung von Beer Battered Chips

  1. Preheat oven to 400°F (200°C).
  2. Peel and cut 2 lbs russet potatoes into 1/2-inch thick wedges.
  3. In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Arrange potatoes in a single layer on a large baking sheet.
  5. Roast for 20-25 minutes, flipping halfway through, until tender but not browned.
  6. Remove potatoes from oven and let cool completely.
  7. While potatoes cool, prepare the batter: In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup beer (any kind will work!), 1/2 teaspoon baking powder, and a pinch of salt. Do not overmix.
  8. In a separate shallow dish, place 1/2 cup all-purpose flour.
  9. Once potatoes are cool, toss them in the 1/2 cup flour to coat lightly.
  10. Dip each potato wedge into the beer batter, ensuring it's fully coated.
  11. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat (approximately 350°F/175°C).
  12. Fry the potato wedges in batches, ensuring not to overcrowd the pan, until golden brown and crispy (about 3-4 minutes per batch).
  13. Remove from skillet and place on a wire rack to drain excess oil.
  14. Season immediately with salt and your favorite spices (paprika, garlic powder, etc.).
  15. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

1g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Vegan Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Lunch Side Dishes Potatoes Vegetables Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Battered Chips?

Beer Battered Chips dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beer Battered Chips?

Beer Battered Chips hat etwa 692 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 49 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Beer Battered Chips?

Die wichtigsten Zutaten für Beer Battered Chips sind Potatoes, Vegetable Oil, Plain Flour, Ale, Salt, 2 tablespoons olive oil. Die vollständige Liste mit Mengenangaben findest du oben.

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