Ingredientes para Beer Can Chicken In An Oven
- 1 (3-5 lb) whole chicken
- to taste Sweet Basil
- to taste Parsley
- to taste Oregano
- 1 teaspoon garlic powder
- to taste Seasoning Salt
- 1/2 teaspoon black pepper
- to taste Poultry Seasoning
- to taste Mayonnaise
- 1 (12 ounce) can beer
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
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Cómo preparar Beer Can Chicken In An Oven
- Preheat oven to 350°F (175°C).
- Rinse the chicken and pat it dry with paper towels.
- Open the beer can and pour out about 1/4 of the beer. Leave about 12 oz
- Place the beer can upright in the center of a roasting pan.
- Carefully place the chicken on top of the beer can, ensuring it is standing upright.
- Season the chicken generously with salt, pepper, paprika, garlic powder, and onion powder.
- Place the roasting pan in the preheated oven and cook for 1 hour and 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
27g
Carbs
1g
