Ingredientes para Bek's Baked Apple Crisp
- 4 medium Tart Apples (about 2 lbs total)
- 1 tablespoon Lemon Juice
- 6 tablespoons Brown Sugar
- 1/4 cup Granulated Sugar
- 1/2 cup all-purpose Flour
- 1 1/4 teaspoons ground Cinnamon
- 1/4 teaspoon ground Nutmeg
- Clove
- 1/2 cup (1 stick) cold unsalted Butter
- 1 cup Rolled Oats
- 1/4 teaspoon Salt
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Cómo preparar Bek's Baked Apple Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 4 medium apples (about 2 lbs total).
- In a medium bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Toss gently to coat.
- In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Divide the apple mixture evenly among four (4-inch) ramekins or a larger baking dish (approximately 8x8 inches).
- Sprinkle the oat topping evenly over the apples.
- Bake for 35-40 minutes for individual crisps, or 45-55 minutes for a larger crisp, until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
185g
Fat
37g
Carbs
22g
