Ben's Texas Quail Receta

Crispy pecan-crusted Texas quail, bursting with sweet and savory flavor! This recipe delivers tender, juicy quail with a delightful crunch in just an hour. Perfect for a sophisticated dinner party or a special weeknight treat.

Preparación 15 min
Cocción 60 min
Calorías 130 kcal
Proteína 22g
Valoración Sé el primero
Ben's Texas Quail 187

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Ingredientes para Ben's Texas Quail

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Cómo preparar Ben's Texas Quail

  1. Preheat oven to 350°F (175°C).
  2. Split quail in half lengthwise and pat dry with paper towels.
  3. In a small bowl, whisk together 2 tablespoons honey and 1 tablespoon Dijon mustard.
  4. Brush quail halves generously with the honey-mustard glaze.
  5. In a food processor, pulse 1 cup pecan halves until finely chopped but not powdery.
  6. Sprinkle the chopped pecans evenly over the glazed quail.
  7. Place quail in a baking dish and bake for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the pecans are golden brown.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

9g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry The Americas American Southern Gluten Free Paleo Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion 5 Ingredients Or Less Easy Dietary Low Sodium Comfort Food High Protein Low Carb Wild Game Quail High In Something Low In Something Meat Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Ben's Texas Quail?

Ben's Texas Quail tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Ben's Texas Quail?

Ben's Texas Quail tiene aproximadamente 130 calorías por ración, con unos 22 g de proteína, 0 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Ben's Texas Quail?

Los ingredientes principales de Ben's Texas Quail son Quail, Honey, Dijon Mustard, Pecans. Consulta la lista completa con cantidades más arriba.

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