Ben's Texas Quail Receita

Crispy pecan-crusted Texas quail, bursting with sweet and savory flavor! This recipe delivers tender, juicy quail with a delightful crunch in just an hour. Perfect for a sophisticated dinner party or a special weeknight treat.

Preparo 15 min
Cozimento 60 min
Calorias 130 kcal
Proteína 22g
Avaliação Seja o primeiro
Ben's Texas Quail 187

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ben's Texas Quail

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Como fazer Ben's Texas Quail

  1. Preheat oven to 350°F (175°C).
  2. Split quail in half lengthwise and pat dry with paper towels.
  3. In a small bowl, whisk together 2 tablespoons honey and 1 tablespoon Dijon mustard.
  4. Brush quail halves generously with the honey-mustard glaze.
  5. In a food processor, pulse 1 cup pecan halves until finely chopped but not powdery.
  6. Sprinkle the chopped pecans evenly over the glazed quail.
  7. Place quail in a baking dish and bake for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the pecans are golden brown.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

9g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Ben's Texas Quail?

Ben's Texas Quail leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Ben's Texas Quail?

Ben's Texas Quail tem aproximadamente 130 calorias por porção, com cerca de 22 g de proteína, 0 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Ben's Texas Quail?

Os principais ingredientes de Ben's Texas Quail são Quail, Honey, Dijon Mustard, Pecans. Veja a lista completa com as medidas acima.

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