Bengali Style Oven Fried Potatoes Receita

Experience the irresistible crunch of these oven-fried potatoes, prepared with a delightful Bengali twist! This recipe delivers perfectly crispy, golden-brown potatoes with a hint of aromatic spices. A healthier alternative to deep-frying, these oven-fried delights are perfect as a side dish or a satisfying snack. Get ready to impress your family and friends with this easy-to-follow recipe.

Preparo 15 min

Cozimento 45 min

Calorias 88.3 kcal

Proteína 4g

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Ingredientes para Bengali Style Oven Fried Potatoes

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Como fazer Bengali Style Oven Fried Potatoes

Preheat your oven to 400°F (200°C).
Lightly grease two oven racks with cooking spray. Alternatively, line baking sheets with parchment paper.
Wash 1 lb (450g) of potatoes thoroughly and pat them dry.
Slice the potatoes lengthwise into 1/2-inch thick sticks, or crosswise into 1/3-inch thick rounds (or a mix!).
In a large bowl, toss the potato slices with 2 tablespoons of olive oil, 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder (adjust to taste), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Arrange the potato slices in a single layer on the prepared oven racks or baking sheets. Avoid overcrowding.
Place the racks in the center of the preheated oven.
Bake for 20-25 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Remove from the oven and serve immediately. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Vegan Gluten Free Baking

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Perguntas frequentes

Quanto tempo leva para fazer Bengali Style Oven Fried Potatoes?

Bengali Style Oven Fried Potatoes leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Bengali Style Oven Fried Potatoes?

Bengali Style Oven Fried Potatoes tem aproximadamente 88.3 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Bengali Style Oven Fried Potatoes?

Os principais ingredientes de Bengali Style Oven Fried Potatoes são Russet Potatoes, Olive Oil Flavored Cooking Spray, Turmeric, Cumin, Cayenne, Salt & Pepper. Veja a lista completa com as medidas acima.