Ingredientes para Best Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated white sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons hot water
- ½ teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Best Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated white sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of pure vanilla extract.
- In a small bowl, dissolve 1 teaspoon of baking soda in 2 tablespoons of hot water.
- Add the baking soda mixture and ½ teaspoon of salt to the wet ingredients and mix well.
- Gradually stir in 3 cups all-purpose flour, 2 cups chocolate chips, and 1 cup chopped nuts (optional). Mix until just combined; do not overmix.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them towards the end to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
99g
Fat
37g
Carbs
12g
