Banana Split Receta

Warm banana bread meets classic banana split in this decadent dessert! Imagine fluffy banana bread infused with the sweetness of fresh bananas, rich chocolate ganache, tangy crushed pineapple, crunchy candied walnuts, and a dollop of whipped cream. It's easier to make than a traditional banana split and guaranteed to impress your friends and family. Get ready for a taste sensation!

Preparación 20 min
Cocción 75 min
Calorías 1077.9 kcal
Proteína 25g
Valoración Sé el primero
Banana Split 180

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Split

  • Butter
  • Granulated Sugar
  • Eggs
  • All Purpose Flour
  • Salt
  • Baking Soda
  • Ground Cinnamon
  • 1 banana
  • 4 ounces semi-sweet chocolate
  • 1/2 cup heavy cream
  • 1/4 cup pineapple topping
  • 1 teaspoon vanilla extract
  • Lemon Zest
  • Water
  • 1 tablespoon chopped nuts
  • Whipped cream
  • 2 bananas (sliced)
  • 1 1/2 cups vanilla ice cream
  • 1/4 cup chocolate syrup
  • 1 maraschino cherry
  • 1 cup crumbled banana bread
  • Chocolate shavings (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Split? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Banana Split

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mash 2 ripe bananas with a fork. Add 1 cup of crumbled banana bread and mix well.
  3. Stir in 1/2 cup crushed pineapple, 1/2 cup chopped candied walnuts, and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1/2 cup heavy cream and 4 ounces semi-sweet chocolate until melted and smooth.
  5. Gently fold the chocolate ganache into the banana bread mixture.
  6. Pour the mixture into the prepared baking dish.
  7. Top with sliced bananas (about 2 more) and a sprinkle of chopped walnuts.
  8. Bake for 30-35 minutes, or until heated through and slightly browned.
  9. Let cool slightly before serving. Top with whipped cream and a sprinkle of chocolate shavings (optional).
  10. Enjoy your irresistible Banana Split Bread Pudding!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

429g

Fat

128g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Split?

Banana Split tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Banana Split?

Banana Split tiene aproximadamente 1077.9 calorías por ración, con unos 25 g de proteína, 51 g de carbohidratos y 78 g de grasa.

¿Qué ingredientes necesito para Banana Split?

Los ingredientes principales de Banana Split son Butter, Granulated Sugar, Eggs, All Purpose Flour, Salt, Baking Soda. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña