Ingredientes para Best Fresh Strawberry Pie
- 2 tablespoons powdered sugar
- 9 Inch Pie Shell
- Fresh Strawberries
- 1/2 cup granulated sugar + 2 tablespoons powdered sugar
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream
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Cómo preparar Best Fresh Strawberry Pie
- Preheat oven to 375°F (190°C). Prepare your favorite 9-inch pie crust (store-bought or homemade) according to package directions. Bake for 12-15 minutes, or until lightly golden.
- While the crust is cooling, gently wash and hull 4 cups of fresh strawberries. Set aside the 2 largest and prettiest cups for the top layer.
- In a medium saucepan, crush the remaining 2 cups of strawberries using a potato masher or fork.
- Add 1/2 cup granulated sugar and 2 tablespoons cornstarch to the crushed strawberries.
- Stir to combine thoroughly ensuring no lumps remain.
- Cook over medium heat, stirring constantly, for 8-10 minutes, or until the mixture thickens and becomes clear and glossy.
- Remove from heat and stir in 2 tablespoons of fresh lemon juice.
- Let the strawberry filling cool slightly.
- Sprinkle 2 tablespoons of powdered sugar over the cooled pie crust.
- Arrange the 2 cups of reserved, large strawberries over the powdered sugar in the pie crust.
- Carefully pour the cooled strawberry filling over the arranged berries in the pie crust.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- **For the Whipped Cream (Optional):** In a chilled mixing bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 2 tablespoons powdered sugar and continue beating until stiff peaks form.
- Spoon whipped cream over pie slices before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
184g
Fat
103g
Carbs
22g
