Amish Brown Sugar Pie Receta

This Amish Brown Sugar Pie recipe is a treasured family heirloom, delivering a rich and decadent experience. Best enjoyed at room temperature, its creamy brown sugar filling is incredibly satisfying, making it the perfect dessert for any occasion. The recipe yields small, perfectly portioned slices, allowing you to savor every bite of this classic pie.

Preparación 20 min

Cocción 65 min

Calorías 211 kcal

Proteína 6g

Valoración Sé el primero

216

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Amish Brown Sugar Pie

Unbaked 8 Inch Pie Shell
1 ½ cups packed light brown sugar
All Purpose Flour
¼ teaspoon salt
Evaporated Milk
½ cup (1 stick) unsalted butter, melted
Ground Cinnamon

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Cómo preparar Amish Brown Sugar Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and salt.
Gradually whisk in the eggs, then stir in the melted butter and vanilla extract.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely on a wire rack before serving. For optimal flavor, allow the pie to reach room temperature before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

20g

Carbs

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Sweets & Sides Desserts The Americas American Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Amish Brown Sugar Pie?

Amish Brown Sugar Pie tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Amish Brown Sugar Pie?

Amish Brown Sugar Pie tiene aproximadamente 211 calorías por ración, con unos 6 g de proteína, 9 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Amish Brown Sugar Pie?

Los ingredientes principales de Amish Brown Sugar Pie son Unbaked 8 Inch Pie Shell, Brown Sugar, All Purpose Flour, Salt, Evaporated Milk, Butter. Consulta la lista completa con cantidades más arriba.