Best Lebanese Garlic Sauce By Kay Receta

Experience a taste of Lebanon with Kay's incredible garlic sauce! This recipe, passed down from a family reunion, elevates any meal. Imagine creamy, garlicky goodness, bursting with fresh herbs and lemon. Perfect for dipping pita bread, drizzling over grilled meats, or adding a zing to your favorite dishes. Prepare to be amazed by this easy 5-minute recipe that's sure to become a family favorite!

Preparación 5 min
Cocción 5 min
Calorías 425.6 kcal
Proteína 1g
Valoración Sé el primero
Best Lebanese Garlic Sauce By Kay 223

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Ingredientes para Best Lebanese Garlic Sauce By Kay

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Cómo preparar Best Lebanese Garlic Sauce By Kay

  1. Combine all ingredients in a food processor or blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for brightness, or salt to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

30g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Best Lebanese Garlic Sauce By Kay?

Best Lebanese Garlic Sauce By Kay tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Best Lebanese Garlic Sauce By Kay?

Best Lebanese Garlic Sauce By Kay tiene aproximadamente 425.6 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 71 g de grasa.

¿Qué ingredientes necesito para Best Lebanese Garlic Sauce By Kay?

Los ingredientes principales de Best Lebanese Garlic Sauce By Kay son Corn Oil, Lemon Juice, Garlic, Egg Whites, Salt. Consulta la lista completa con cantidades más arriba.

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