Ingredientes para Better For Your Heart Chewy Chocolate Chip Cookies Low Fat
- Canola Oil
- Light Corn Syrup
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Butter Flavor Extract
- 2 large egg whites
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
- Cooking Spray
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Cómo preparar Better For Your Heart Chewy Chocolate Chip Cookies Low Fat
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, whisk together 1/2 cup virgin coconut oil (or canola oil), 1/2 cup honey, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until well combined.
- Add 1 teaspoon vanilla extract, 1/2 teaspoon butter extract, and 2 large egg whites. Mix until just combined.
- In a separate bowl, whisk together 2 cups all-purpose flour (or gluten-free blend), 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
3g
Carbs
4g
