Ingredientes para Better Than Kit Kat Bars
- Club Crackers
- Milk
- Graham Cracker Crumbs
- Butter
- Brown Sugar
- Sugar
- Chocolate Chips
- Peanut Butter
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Cómo preparar Better Than Kit Kat Bars
- Line a 10x15 inch baking sheet with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- Crush 20 graham crackers into fine crumbs. (A food processor works great!)
- In a medium saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 (14 ounce) can sweetened condensed milk, and 12 ounces semi-sweet chocolate chips. Stir constantly.
- Bring the mixture to a gentle boil, stirring continuously for 5 minutes. Remove from heat.
- Spread half of the melted chocolate mixture evenly over the graham cracker crumbs in the prepared baking sheet.
- Top with another layer of 20 whole graham crackers.
- Spread the remaining chocolate mixture evenly over the top layer of crackers.
- For the topping: Melt 6 ounces white chocolate chips and 1/4 cup butterscotch chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternatively, melt gently over a double boiler or in a saucepan on very low heat.)
- Spread the melted white chocolate-butterscotch mixture evenly over the top layer.
- Refrigerate for at least 30-45 minutes, or until firm.
- Lift the bars out of the pan using the parchment paper overhang, and cut into squares.
- **Optional:** For thicker bars, use a 9x13 inch baking pan with the same amount of ingredients.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
105g
Fat
54g
Carbs
15g