Ingredientes para Bills Fruit Pie
- Salt
- Cornstarch
- Sugar
- Cinnamon
- Ground Ginger
- 2 tablespoons maple syrup
- ¼ cup honey
- Pears
- Granny Smith Apples
- Fresh Blueberries
- Currants
- Pie Crust
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Cómo preparar Bills Fruit Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt. Set aside.
- In a small bowl, gently toss 1 cup blueberries with 2 tablespoons of the dry mixture. Set aside.
- In a large bowl, combine 2 cups chopped apples, 1 cup chopped peaches, 1 cup chopped pears (or other fruits of your choice), ¼ cup honey, and 2 tablespoons maple syrup. Gently toss with the remaining dry mixture.
- Let the fruit mixtures rest for 30 minutes.
- Carefully unfold 1 (14.1 ounce) package of Pillsbury refrigerated pie crusts into a 9-inch pie plate.
- Pour the blueberry mixture into the pie crust. Top with the other fruit mixture.
- Cover with the second pie crust. Crimp edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 15 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
333g
Fat
12g
Carbs
37g
