Ingredientes para Black And Tan Brownies
- 10 tablespoons (142g) unsalted butter
- ¾ cup (150g) packed light brown sugar
- 4 large eggs
- Vanilla Extract
- All Purpose Flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (60g) chopped pecans
- Unsweetened Chocolate
- ¾ cup (150g) granulated sugar
- Guinness Stout
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Cómo preparar Black And Tan Brownies
- Preheat oven to 350°F (175°C). Position one rack in the lower third and another in the center of the oven.
- **Tan Brownies:** In a medium bowl, cream together 6 tablespoons (85g) unsalted butter and ¾ cup (150g) packed light brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 4.5 ounces (128g) all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup (60g) chopped pecans.
- Spread the batter evenly into a 13x9 inch baking pan coated with cooking spray.
- Bake on the lower rack for 15 minutes.
- **Black Brownies:** While the tan brownies bake, melt 4 ounces (113g) semi-sweet chocolate and 4 tablespoons (57g) unsalted butter in a microwave-safe bowl in 20 second intervals, stirring until smooth.
- Stir in ¾ cup (150g) granulated sugar until well combined.
- Add 2 large eggs, 1 teaspoon vanilla extract, and ¼ cup (60ml) Guinness stout; whisk until thoroughly combined.
- In a separate bowl, whisk together 4.5 ounces (128g) all-purpose flour and ¼ teaspoon salt.
- Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.
- Carefully pour the black brownie batter evenly over the partially baked tan brownies.
- Bake on the center rack for 25 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
65g
Fat
17g
Carbs
8g
