Forktionary

Black And Tan Brownies Recipe

Indulge in the decadent magic of our Black & Tan Brownies! This unique recipe, inspired by Cooking Light's March 2010 issue, layers rich, dark Guinness chocolate brownies with light and subtly sweet tan brownies for a truly unforgettable treat. Perfect for a special occasion or a weekend baking adventure.

Prep Time 20 mins
Cook Time 55 mins
Calories 197.6 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Black And Tan Brownies 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And Tan Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black And Tan Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black And Tan Brownies

  1. Preheat oven to 350°F (175°C). Position one rack in the lower third and another in the center of the oven.
  2. **Tan Brownies:** In a medium bowl, cream together 6 tablespoons (85g) unsalted butter and ¾ cup (150g) packed light brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 4.5 ounces (128g) all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup (60g) chopped pecans.
  6. Spread the batter evenly into a 13x9 inch baking pan coated with cooking spray.
  7. Bake on the lower rack for 15 minutes.
  8. **Black Brownies:** While the tan brownies bake, melt 4 ounces (113g) semi-sweet chocolate and 4 tablespoons (57g) unsalted butter in a microwave-safe bowl in 20 second intervals, stirring until smooth.
  9. Stir in ¾ cup (150g) granulated sugar until well combined.
  10. Add 2 large eggs, 1 teaspoon vanilla extract, and ¼ cup (60ml) Guinness stout; whisk until thoroughly combined.
  11. In a separate bowl, whisk together 4.5 ounces (128g) all-purpose flour and ¼ teaspoon salt.
  12. Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.
  13. Carefully pour the black brownie batter evenly over the partially baked tan brownies.
  14. Bake on the center rack for 25 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
  15. Let cool completely in the pan on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

17g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Dietary Low Sodium Low In Something Number Of Servings