Ingredientes para Black Bean Mango And Jicama Salsa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Bean Mango And Jicama Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Black Bean Mango And Jicama Salsa
- In a medium bowl, combine the rinsed and drained black beans, diced mango, jicama, red onion, cilantro, and jalapeño (if using).
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the black bean mixture and gently toss to combine.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt and pepper to taste.
- Serve immediately or chill for later. This salsa tastes even better after the flavors have melded for a while!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Salads Condiments Etc Beans Fruit American Mexican Southwestern United States Easy No Cook Central American Beginner Cook Vegan Vegetarian Salsas Dietary Black Beans Tropical Fruit Mango Presentation Served Cold Technique
