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Black Bean Mango And Jicama Salsa Recipe

Spice up your weeknights with this vibrant Black Bean Mango & Jicama Salsa! A sweet and savory explosion of flavor, this 10-minute recipe is the perfect topping for grilled chicken, fish, or pork. The juicy mango and crisp jicama perfectly complement the earthy black beans, creating a salsa that's both refreshing and incredibly satisfying. Easy to make and bursting with flavor, this salsa is a must-try for your next fiesta or summer barbecue!

Prep Time 10 mins
Cook Time 10 mins
Calories 67.5 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Black Bean Mango And Jicama Salsa 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Mango And Jicama Salsa

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How to Make Black Bean Mango And Jicama Salsa

  1. In a medium bowl, combine the rinsed and drained black beans, diced mango, jicama, red onion, cilantro, and jalapeño (if using).
  2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the black bean mixture and gently toss to combine.
  4. Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt and pepper to taste.
  5. Serve immediately or chill for later. This salsa tastes even better after the flavors have melded for a while!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

5g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Caribbean Healthy Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Salads Condiments Etc Beans Fruit American Mexican Southwestern United States Easy No Cook Central American Beginner Cook Vegan Vegetarian Salsas Dietary Black Beans Tropical Fruit Mango Presentation Served Cold Technique