Ingredientes para Blackberry Lemon Chess Pie
- Eggs
- Granulated Sugar
- Lemon Juice
- Salt
- Butter
- Blackberry
- 1 teaspoon pure vanilla extract
- Flour
- Unsalted Butter
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Cómo preparar Blackberry Lemon Chess Pie
- Adjust oven rack to the middle position and preheat oven to 350°F (175°C).
- Prepare the pie crust (see instructions below). Press into a 9-inch buttered pie plate. Bake for 6-8 minutes, or until lightly golden.
- Let the crust cool completely on a wire rack.
- In a large bowl, beat 4 large egg whites with an electric mixer on high speed until soft peaks form. Set aside.
- In a separate bowl, whisk together 4 large egg yolks, 1 cup granulated sugar, and 1/2 cup (1 stick) melted unsalted butter until light and creamy.
- Stir in 1 teaspoon pure vanilla extract and 1/4 cup fresh lemon juice.
- Gently fold the beaten egg whites into the yolk mixture until just combined.
- Pour the filling into the cooled pie crust. Evenly distribute 2 cups fresh blackberries over the top.
- Bake for 10-15 minutes, or until the filling is set and the crust is golden brown. The center should be just slightly jiggly.
- Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
- ---Crust Instructions---
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Add 1/4 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes before rolling out.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
50g
Carbs
10g
