Blackberry Lemon Chess Pie Recette

This Blackberry Lemon Chess Pie is a summer sensation! A buttery shortbread crust cradles a luscious lemon filling bursting with juicy blackberries. The perfect balance of sweet and tart, this easy-to-make pie is ideal for barbecues, potlucks, or a special dessert any time. Get ready for a taste of sunshine!

Préparation 45 min
Cuisson 35 min
Calories 284.5 kcal
Protéines 7g
Note Soyez le premier
Blackberry Lemon Chess Pie 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blackberry Lemon Chess Pie

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Comment préparer Blackberry Lemon Chess Pie

  1. Adjust oven rack to the middle position and preheat oven to 350°F (175°C).
  2. Prepare the pie crust (see instructions below). Press into a 9-inch buttered pie plate. Bake for 6-8 minutes, or until lightly golden.
  3. Let the crust cool completely on a wire rack.
  4. In a large bowl, beat 4 large egg whites with an electric mixer on high speed until soft peaks form. Set aside.
  5. In a separate bowl, whisk together 4 large egg yolks, 1 cup granulated sugar, and 1/2 cup (1 stick) melted unsalted butter until light and creamy.
  6. Stir in 1 teaspoon pure vanilla extract and 1/4 cup fresh lemon juice.
  7. Gently fold the beaten egg whites into the yolk mixture until just combined.
  8. Pour the filling into the cooled pie crust. Evenly distribute 2 cups fresh blackberries over the top.
  9. Bake for 10-15 minutes, or until the filling is set and the crust is golden brown. The center should be just slightly jiggly.
  10. Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
  11. ---Crust Instructions---
  12. In a large bowl, combine 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
  13. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  14. Add 1/4 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
  15. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes before rolling out.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

50g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Pies And Tarts Desserts Easy Holiday Event Spring Summer Pies Crusts Pastry Dough 2 Easter Dietary Low Sodium Seasonal Independence Day Low In Something Number Of Servings From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Blackberry Lemon Chess Pie ?

Blackberry Lemon Chess Pie prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Blackberry Lemon Chess Pie ?

Blackberry Lemon Chess Pie contient environ 284.5 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Blackberry Lemon Chess Pie ?

Les principaux ingrédients de Blackberry Lemon Chess Pie sont Eggs, Granulated Sugar, Lemon Juice, Salt, Butter, Blackberry. Consultez la liste complète avec les quantités ci-dessus.

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