Ingredientes para Blarney Stones
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar, 1/2 cup packed light brown sugar
- teaspoons baking powder (not used in recipe)
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 2 cups powdered sugar
- 1/2 cup chopped salted peanuts
- 1 cup (2 sticks) softened butter
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract (for cake), 1 teaspoon vanilla extract (for glaze)
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups quick-cooking rolled oats
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Cómo preparar Blarney Stones
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and oats.
- Spread the batter evenly into the prepared pan. This dough is a bit sticky, so take your time to ensure even distribution.
- Bake for 45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the Blarney Stones cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
449g
Fat
67g
Carbs
63g
