Blarney Stones Rezept

This beloved family recipe for Blarney Stones delivers unbelievably chewy and delicious treats! Originally baked in a mysterious 'large square pan,' we've perfected the recipe for your 9x13 inch pan. While the slightly sticky dough requires even spreading, the result is well worth the effort. Get ready for perfectly textured, golden-brown delights that will have everyone asking for more!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 1629.2 kcal
Eiweiß 98g
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Blarney Stones 68

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Zutaten für Blarney Stones

  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar, 1/2 cup packed light brown sugar
  • teaspoons baking powder (not used in recipe)
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1/2 cup chopped salted peanuts
  • 1 cup (2 sticks) softened butter
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla extract (for cake), 1 teaspoon vanilla extract (for glaze)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups quick-cooking rolled oats

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Zubereitung von Blarney Stones

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips and oats.
  7. Spread the batter evenly into the prepared pan. This dough is a bit sticky, so take your time to ensure even distribution.
  8. Bake for 45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  9. Let the Blarney Stones cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

449g

Fat

67g

Carbs

63g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blarney Stones?

Blarney Stones dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Blarney Stones?

Blarney Stones hat etwa 1629.2 Kalorien pro Portion, mit ungefähr 98 g Eiweiß, 63 g Kohlenhydraten und 126 g Fett.

Welche Zutaten brauche ich für Blarney Stones?

Die wichtigsten Zutaten für Blarney Stones sind Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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