Ingredientes para Blue Cheese Muffins
- All Purpose Flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Blue Cheese
- 1 large egg
- ½ cup milk
- ¼ cup melted unsalted butter
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Cómo preparar Blue Cheese Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup grated blue cheese, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, ½ cup milk, and ¼ cup melted unsalted butter until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
30g
Carbs
8g
