Blue Cheese Muffins Recipe

Name: Blue Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; ¼ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; Blue Cheese; 1 large egg; ½ cup milk; ¼ cup melted unsalted butter

Indulge in the irresistible tang of these savory Blue Cheese Muffins! Perfectly crumbly and bursting with the bold flavor of blue cheese, these muffins are a fantastic appetizer, snack, or side dish. Easy to make and surprisingly delicious, they're sure to be a crowd-pleaser.

Prep Time 15 mins

Cook Time 30 mins

Calories 217.6 kcal

Protein 13g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese Muffins

All Purpose Flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
Blue Cheese
1 large egg
½ cup milk
¼ cup melted unsalted butter

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How to Make Blue Cheese Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup grated blue cheese, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 large egg, ½ cup milk, and ¼ cup melted unsalted butter until well combined.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.