Blue Cheese Port And Walnut Spread Receta

This festive Blue Cheese, Port, & Walnut Spread is the perfect appetizer for your holiday gatherings! Creamy blue cheese mingles with rich port wine and crunchy walnuts for an unforgettable flavor combination. Prepare it up to 3 weeks in advance – if it lasts that long! Incredibly easy and quick to make, this recipe is a guaranteed crowd-pleaser.

Preparación 10 min
Cocción 5 min
Calorías 1054.7 kcal
Proteína 71g
Valoración Sé el primero
Blue Cheese Port And Walnut Spread 45

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blue Cheese Port And Walnut Spread

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Cómo preparar Blue Cheese Port And Walnut Spread

  1. Combine 4 ounces of crumbled blue cheese, 1/3 cup tawny port, 2 tablespoons of heavy cream, and 1/4 teaspoon of salt in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust the amount of port to your liking. (Start with 1/3 cup and add more as desired)
  4. Stir in 1/2 cup of chopped walnuts.
  5. Transfer the spread to small crocks, ramekins, or a serving bowl.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Keeps for up to 3 weeks when refrigerated.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

14g

Fat

219g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Blue Cheese Port And Walnut Spread?

Blue Cheese Port And Walnut Spread tarda unos 15 minutos de principio a fin: aproximadamente 10 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Blue Cheese Port And Walnut Spread?

Blue Cheese Port And Walnut Spread tiene aproximadamente 1054.7 calorías por ración, con unos 71 g de proteína, 4 g de carbohidratos y 148 g de grasa.

¿Qué ingredientes necesito para Blue Cheese Port And Walnut Spread?

Los ingredientes principales de Blue Cheese Port And Walnut Spread son Gorgonzola, Butter, Tawny Port, Walnuts. Consulta la lista completa con cantidades más arriba.

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