Blue Cheese Port And Walnut Spread Receita

This festive Blue Cheese, Port, & Walnut Spread is the perfect appetizer for your holiday gatherings! Creamy blue cheese mingles with rich port wine and crunchy walnuts for an unforgettable flavor combination. Prepare it up to 3 weeks in advance – if it lasts that long! Incredibly easy and quick to make, this recipe is a guaranteed crowd-pleaser.

Preparo 10 min
Cozimento 5 min
Calorias 1054.7 kcal
Proteína 71g
Avaliação Seja o primeiro
Blue Cheese Port And Walnut Spread 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blue Cheese Port And Walnut Spread

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Como fazer Blue Cheese Port And Walnut Spread

  1. Combine 4 ounces of crumbled blue cheese, 1/3 cup tawny port, 2 tablespoons of heavy cream, and 1/4 teaspoon of salt in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust the amount of port to your liking. (Start with 1/3 cup and add more as desired)
  4. Stir in 1/2 cup of chopped walnuts.
  5. Transfer the spread to small crocks, ramekins, or a serving bowl.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Keeps for up to 3 weeks when refrigerated.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

14g

Fat

219g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Blue Cheese Port And Walnut Spread?

Blue Cheese Port And Walnut Spread leva cerca de 15 minutos do início ao fim — aproximadamente 10 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Blue Cheese Port And Walnut Spread?

Blue Cheese Port And Walnut Spread tem aproximadamente 1054.7 calorias por porção, com cerca de 71 g de proteína, 4 g de carboidratos e 148 g de gordura.

De quais ingredientes preciso para Blue Cheese Port And Walnut Spread?

Os principais ingredientes de Blue Cheese Port And Walnut Spread são Gorgonzola, Butter, Tawny Port, Walnuts. Veja a lista completa com as medidas acima.

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