Blue Cheese Port And Walnut Spread Recette

This festive Blue Cheese, Port, & Walnut Spread is the perfect appetizer for your holiday gatherings! Creamy blue cheese mingles with rich port wine and crunchy walnuts for an unforgettable flavor combination. Prepare it up to 3 weeks in advance – if it lasts that long! Incredibly easy and quick to make, this recipe is a guaranteed crowd-pleaser.

Préparation 10 min
Cuisson 5 min
Calories 1054.7 kcal
Protéines 71g
Blue Cheese Port And Walnut Spread 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese Port And Walnut Spread

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Comment préparer Blue Cheese Port And Walnut Spread

  1. Combine 4 ounces of crumbled blue cheese, 1/3 cup tawny port, 2 tablespoons of heavy cream, and 1/4 teaspoon of salt in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust the amount of port to your liking. (Start with 1/3 cup and add more as desired)
  4. Stir in 1/2 cup of chopped walnuts.
  5. Transfer the spread to small crocks, ramekins, or a serving bowl.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Keeps for up to 3 weeks when refrigerated.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

14g

Fat

219g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese Port And Walnut Spread ?

Blue Cheese Port And Walnut Spread prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Blue Cheese Port And Walnut Spread ?

Blue Cheese Port And Walnut Spread contient environ 1054.7 calories par portion, avec environ 71 g de protéines, 4 g de glucides et 148 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese Port And Walnut Spread ?

Les principaux ingrédients de Blue Cheese Port And Walnut Spread sont Gorgonzola, Butter, Tawny Port, Walnuts. Consultez la liste complète avec les quantités ci-dessus.

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