Ingredientes para Blue Ridge Mountains Chocolate Chip Cookies
- 1 cup shortening
- 1 cup (2 sticks) unsalted butter
- White Sugar
- Brown Sugar
- Vanilla
- Almond Extract
- Baking Soda
- 2 large eggs
- Bleached All Purpose Flour
- Salt
- 2 cups chocolate chips
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Cómo preparar Blue Ridge Mountains Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) unsalted butter, 1 cup shortening, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets, leaving 2 inches between each cookie.
- Gently press down on each cookie with a measuring cup to create even thickness.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Makes approximately 2-3 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
82g
Fat
30g
Carbs
10g
