Blue Ridge Mountains Chocolate Chip Cookies Recipe

Indulge in a taste of history with these legendary Blue Ridge Mountains Chocolate Chip Cookies! Served for over 75 years in the tranquil village of Orkney Springs, VA, these cookies are a cherished tradition at the Shrine Mont retreat center. The secret? A delightful blend of butter and shortening creates impossibly thick, melt-in-your-mouth cookies with a soft center and a subtle hint of almond. A perfect treat for quiet evenings, family gatherings, or sharing with friends – these cookies are sure to become a new family favorite!

Prep Time 20 mins
Cook Time 30 mins
Calories 248 kcal
Protein 5g
Rating 4.5 (162 Reviews)
Blue Ridge Mountains Chocolate Chip Cookies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Ridge Mountains Chocolate Chip Cookies

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How to Make Blue Ridge Mountains Chocolate Chip Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) unsalted butter, 1 cup shortening, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
  4. In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets, leaving 2 inches between each cookie.
  8. Gently press down on each cookie with a measuring cup to create even thickness.
  9. Bake for 10-12 minutes, or until edges are lightly golden brown.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Makes approximately 2-3 dozen cookies.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

82g

Fat

30g

Carbs

10g