Ingredientes para Blueberry Golden Oat Muffins
- Butter Recipe Cake Mix
- Quick Cooking Oats
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- Butter
- Blueberries
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Cómo preparar Blueberry Golden Oat Muffins
- Preheat oven to 400°F (200°C). Grease a 24-cup muffin tin or line with paper liners.
- In a small bowl, gently toss 2 1/4 cups blueberries with 3 tablespoons of the dry muffin mix.
- In a large bowl, combine the remaining dry muffin mix, 1/2 cup rolled oats, and 1/4 teaspoon salt.
- Add 3/4 cup milk, 2 large eggs, and 1/4 cup melted unsalted butter to the dry ingredients. Stir gently until just combined; do not overmix.
- Carefully fold in the blueberry mixture.
- Fill muffin cups 2/3 full. For jumbo muffins, fill cups almost to the top.
- Bake for 13-18 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on muffin size and oven.
- Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
6g
Carbs
7g