Ingredientes para Bolo Di Mahishi Corn Pudding Curacao Caribbean
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Cómo preparar Bolo Di Mahishi Corn Pudding Curacao Caribbean
- Preheat oven to 350°F (175°C) and grease an 8-inch loaf pan.
- In a large bowl, whisk together 3 large eggs, ¾ cup granulated sugar, ¼ teaspoon salt, ¼ teaspoon black pepper, and 1 (15-ounce) can creamed corn until well combined.
- Pour the batter into the prepared loaf pan. Sprinkle evenly with ½ cup breadcrumbs and dot the top with 2 tablespoons of margarine.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let the pudding cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
3g
Carbs
4g