Ingredientes para Baked Creamed Spinach
- 10 ounces frozen chopped spinach, thawed & squeezed dry
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 cup plain breadcrumbs
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 2 large eggs, lightly beaten
- cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Creamed Spinach? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Creamed Spinach
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 10 ounces (280g) of fresh spinach (thawed if frozen) with 4 ounces (115g) of softened cream cheese and ½ cup (120ml) of sour cream until well blended.
- Stir in ½ cup (60g) of breadcrumbs (or matzo meal for Passover), 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
- Whisk 2 large eggs lightly and stir them into the spinach mixture.
- Lightly grease an 8x8 inch baking dish with cooking spray.
- Pour the spinach mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
72g
Carbs
4g
