Ingredientes para Boulou Sweet French Tunisian Rolls
- Active Dry Yeast
- 1 1/2 cups (300g) granulated sugar
- Warm Water
- 2 large eggs
- 1 egg yolk
- 1/4 cup (60ml) vegetable oil
- Rose Water
- Vanilla Extract
- 1 teaspoon salt
- Unbleached Flour
- Fennel Seed
- 3 tablespoons sesame seeds
- Golden Raisin
- Orange
- 1 tablespoon honey
- Nigella Seeds
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Cómo preparar Boulou Sweet French Tunisian Rolls
- In a small bowl, activate the yeast: combine 1 teaspoon sugar, 1/4 cup (60ml) warm water, and 2 1/4 teaspoons (1 packet) active dry yeast. Let stand until foamy (5-10 minutes).
- In a medium bowl, whisk together: 2 large eggs, 1/4 cup (60ml) vegetable oil, 1 tablespoon rosewater or orange blossom water, 1 teaspoon vanilla extract, 3/4 cup (180ml) warm water, and 1 teaspoon salt.
- In a stand mixer bowl fitted with a dough hook, combine: 4 1/2 cups (570g) all-purpose flour, 1/2 cup (100g) granulated sugar, 1 tablespoon fennel seeds, 3 tablespoons sesame seeds, 1/2 cup (60g) raisins, and the zest of 1 orange.
- Mix briefly to combine dry ingredients.
- Create a well in the center and add the yeast mixture and the wet ingredient mixture.
- Mix on medium-low speed, gradually adding more flour if needed, until the dough pulls away from the sides of the bowl. Stop to scrape down the sides as needed.
- The dough should be slightly sticky. Knead on a lightly floured surface for 5 minutes until elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 1/2 hours).
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Gently punch down the dough and let it rest for 5 minutes.
- Divide the dough into 12-14 equal pieces. Roll each piece into a 3-inch oval.
- Place ovals onto the prepared baking sheet, leaving 1 1/2-2 inches between each.
- In a small bowl, whisk together: 1 egg yolk and 1 tablespoon honey.
- Brush the egg wash over the ovals.
- Sprinkle with remaining sesame seeds and 1 teaspoon nigella seeds.
- Cover loosely with plastic wrap and let rise for 15-20 minutes.
- Bake for 25-30 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
166g
Fat
7g
Carbs
29g
