Bourbon Vidalia Onion Barbecue Sauce Receta

Elevate your grilling game with this irresistible Bourbon Vidalia Onion BBQ Sauce! Sweet Vidalia onions, rich bourbon, and savory spices create a finger-licking glaze perfect for pork, beef, chicken, or even burgers. Make a batch, jar it up, and give the gift of deliciousness this year! This easy recipe takes just 40 minutes to make.

Preparación 15 min

Cocción 40 min

Calorías 55.9 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bourbon Vidalia Onion Barbecue Sauce

2 tablespoons butter
Olive Oil
Vidalia Onion
Garlic Cloves
Red Wine Vinegar
1 cup ketchup
1 tablespoon Worcestershire sauce
Honey
2 tablespoons brown sugar
Soy Sauce
Paprika
Chili Sauce
1/4 teaspoon black pepper
Salt
1/2 cup bourbon
Molasses

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Cómo preparar Bourbon Vidalia Onion Barbecue Sauce

Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 2 large Vidalia onions, thinly sliced, and 2 cloves of minced garlic. Cook until softened and translucent, about 5-7 minutes.
Stir in 1 cup of ketchup, 1/2 cup of bourbon, 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and a pinch of cayenne pepper (optional). Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
Carefully use an immersion blender (or transfer to a regular blender) to puree the sauce until the onions are very fine and the sauce is smooth.
Let the sauce cool completely before transferring it to sterilized jars. Refrigerate for up to 2 weeks or store in a cool, dark place for longer storage. Baste generously on your favorite meats before, during, or after cooking for an unforgettable flavor experience!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bourbon Vidalia Onion Barbecue Sauce?

Bourbon Vidalia Onion Barbecue Sauce tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Bourbon Vidalia Onion Barbecue Sauce?

Bourbon Vidalia Onion Barbecue Sauce tiene aproximadamente 55.9 calorías por ración, con unos 0 g de proteína, 2 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Bourbon Vidalia Onion Barbecue Sauce?

Los ingredientes principales de Bourbon Vidalia Onion Barbecue Sauce son Butter, Olive Oil, Vidalia Onion, Garlic Cloves, Red Wine Vinegar, Ketchup. Consulta la lista completa con cantidades más arriba.