Bourbon Vidalia Onion Barbecue Sauce Recipe

Elevate your grilling game with this irresistible Bourbon Vidalia Onion BBQ Sauce! Sweet Vidalia onions, rich bourbon, and savory spices create a finger-licking glaze perfect for pork, beef, chicken, or even burgers. Make a batch, jar it up, and give the gift of deliciousness this year! This easy recipe takes just 40 minutes to make.

Prep Time 15 mins
Cook Time 40 mins
Calories 55.9 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Bourbon Vidalia Onion Barbecue Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Vidalia Onion Barbecue Sauce

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How to Make Bourbon Vidalia Onion Barbecue Sauce

  1. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 2 large Vidalia onions, thinly sliced, and 2 cloves of minced garlic. Cook until softened and translucent, about 5-7 minutes.
  2. Stir in 1 cup of ketchup, 1/2 cup of bourbon, 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and a pinch of cayenne pepper (optional). Bring the mixture to a boil.
  3. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Carefully use an immersion blender (or transfer to a regular blender) to puree the sauce until the onions are very fine and the sauce is smooth.
  5. Let the sauce cool completely before transferring it to sterilized jars. Refrigerate for up to 2 weeks or store in a cool, dark place for longer storage. Baste generously on your favorite meats before, during, or after cooking for an unforgettable flavor experience!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

3g

Carbs

2g