Ingredientes para Brandy Butterscotch Sauce
- 1/2 cup (113g) Unsalted Butter
- 1 cup (200g) packed Dark Brown Sugar
- 1 cup (240ml) Evaporated Milk
- 2 tablespoons (30ml) Brandy
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Sea Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brandy Butterscotch Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Brandy Butterscotch Sauce
- Melt 1/2 cup (113g) unsalted butter and 1 cup (200g) packed light brown sugar in a heavy-bottomed saucepan over medium heat. Bring to a gentle boil, stirring constantly, for 2 minutes. Remove from heat and let cool for 5 minutes.
- In a separate saucepan, heat 1 cup (240ml) evaporated milk until just below boiling point. Gradually whisk the hot milk into the cooled butter-sugar mixture. Cook over low heat for 2 minutes, stirring frequently. Stir in 2 tablespoons (30ml) brandy. Increase heat to medium-high and cook for 1 minute, stirring constantly, until the sauce slightly thickens.
- Remove from heat and let cool completely before transferring to a sterilized jar or bottle. Refrigerate for at least 2 hours before serving. This sauce will keep for 3-4 months in the refrigerator.
- (Optional) Garnish with a sprinkle of sea salt for an extra touch of sophistication
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
