Brandy Butterscotch Sauce Receita

This luxuriously smooth Brandy Butterscotch Sauce is incredibly easy to make and lasts for months! Perfect for gifting to friends, drizzling over ice cream, or adding a sophisticated touch to your desserts. Our recipe yields a rich, deeply flavorful sauce that's sure to impress.

Preparo 5 min

Cozimento 15 min

Calorias 2.9 kcal

Proteína 0g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brandy Butterscotch Sauce

1/2 cup (113g) Unsalted Butter
1 cup (200g) packed Dark Brown Sugar
1 cup (240ml) Evaporated Milk
2 tablespoons (30ml) Brandy
1 teaspoon Vanilla Extract
1/8 teaspoon Sea Salt

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Como fazer Brandy Butterscotch Sauce

Melt 1/2 cup (113g) unsalted butter and 1 cup (200g) packed light brown sugar in a heavy-bottomed saucepan over medium heat. Bring to a gentle boil, stirring constantly, for 2 minutes. Remove from heat and let cool for 5 minutes.
In a separate saucepan, heat 1 cup (240ml) evaporated milk until just below boiling point. Gradually whisk the hot milk into the cooled butter-sugar mixture. Cook over low heat for 2 minutes, stirring frequently. Stir in 2 tablespoons (30ml) brandy. Increase heat to medium-high and cook for 1 minute, stirring constantly, until the sauce slightly thickens.
Remove from heat and let cool completely before transferring to a sterilized jar or bottle. Refrigerate for at least 2 hours before serving. This sauce will keep for 3-4 months in the refrigerator.
(Optional) Garnish with a sprinkle of sea salt for an extra touch of sophistication

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Gluten Free Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Low Sodium Sweet Sauces Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Brandy Butterscotch Sauce?

Brandy Butterscotch Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Brandy Butterscotch Sauce?

Brandy Butterscotch Sauce tem aproximadamente 2.9 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Brandy Butterscotch Sauce?

Os principais ingredientes de Brandy Butterscotch Sauce são Unsalted Butter, Dark Brown Sugar, Evaporated Milk, Brandy, 1 teaspoon Vanilla Extract, 1/8 teaspoon Sea Salt. Veja a lista completa com as medidas acima.