Ingredientes para Breakfast Apple And Blueberry Gratin
- Pie Apples
- Frozen Blueberries
- Philadelphia Cream Cheese
- 1/4 cup sour cream
- 2 tablespoons caster sugar
- 4 tablespoons brown sugar
- a pinch of cinnamon
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Cómo preparar Breakfast Apple And Blueberry Gratin
- Preheat your oven's broiler.
- In a microwave-safe bowl, combine 2 medium apples (peeled, cored, and diced) and 1 cup fresh blueberries. Microwave on high for 1-2 minutes, or until slightly softened.
- Divide the apple and blueberry mixture evenly among four 1-cup ramekins or oven-safe dishes.
- In a separate bowl, whisk together 4 ounces cream cheese (softened), 1/4 cup sour cream, and 2 tablespoons caster sugar until smooth. (For a lighter version, substitute 4 ounces cottage cheese for the cream cheese and sour cream).
- Spread the cream cheese mixture evenly over the apple and blueberry base in each ramekin.
- Sprinkle each gratin generously with 1 tablespoon brown sugar and a pinch of cinnamon.
- Place the ramekins under the preheated broiler for 2-5 minutes, or until the brown sugar is melted and caramelized, watching carefully to prevent burning.
- Remove from the broiler and let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
93g
Fat
43g
Carbs
9g
