Breakfast Apple And Blueberry Gratin Recipe

Start your day with this decadent and easy Apple & Blueberry Gratin! A quick and delicious recipe from Kraft, perfect for breakfast or a delightful dessert. This recipe offers a healthier option using cottage cheese instead of cream cheese and sour cream, although caramelization may be slightly less intense. Get ready for a warm, comforting treat in under 20 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 244.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Breakfast Apple And Blueberry Gratin 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Apple And Blueberry Gratin

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How to Make Breakfast Apple And Blueberry Gratin

  1. Preheat your oven's broiler.
  2. In a microwave-safe bowl, combine 2 medium apples (peeled, cored, and diced) and 1 cup fresh blueberries. Microwave on high for 1-2 minutes, or until slightly softened.
  3. Divide the apple and blueberry mixture evenly among four 1-cup ramekins or oven-safe dishes.
  4. In a separate bowl, whisk together 4 ounces cream cheese (softened), 1/4 cup sour cream, and 2 tablespoons caster sugar until smooth. (For a lighter version, substitute 4 ounces cottage cheese for the cream cheese and sour cream).
  5. Spread the cream cheese mixture evenly over the apple and blueberry base in each ramekin.
  6. Sprinkle each gratin generously with 1 tablespoon brown sugar and a pinch of cinnamon.
  7. Place the ramekins under the preheated broiler for 2-5 minutes, or until the brown sugar is melted and caramelized, watching carefully to prevent burning.
  8. Remove from the broiler and let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

93g

Fat

43g

Carbs

9g