Ingredientes para Breakfast Bagel Sandwich
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Cómo preparar Breakfast Bagel Sandwich
- Toast bagel halves to your desired level of crispness.
- Heat 1 tablespoon of oil in a medium skillet over medium heat.
- Add 1/2 cup chopped onion and cook until softened, stirring occasionally, about 3 minutes.
- In a small bowl, whisk together 2 large eggs and 1/2 teaspoon of your favorite hot sauce.
- Pour egg mixture into the hot skillet and cook, stirring gently, until eggs are set but still slightly moist, about 2 minutes.
- Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over the eggs and cook until melted, about 1 minute.
- Evenly distribute the egg and cheese mixture onto 4 of the toasted bagel halves.
- Top with the remaining bagel halves and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
33g
Carbs
19g
