Breakfast Bagel Sandwich Recipe

Spice up your brunch with this quick and easy Breakfast Bagel Sandwich recipe! Perfectly scrambled eggs with melted cheese, nestled between toasted bagel halves. A delicious and satisfying meal ready in under 30 minutes.

Prep Time 5 mins
Cook Time 21 mins
Calories 474.5 kcal
Protein 46g
Rating Be the first
Breakfast Bagel Sandwich 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Bagel Sandwich

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How to Make Breakfast Bagel Sandwich

  1. Toast bagel halves to your desired level of crispness.
  2. Heat 1 tablespoon of oil in a medium skillet over medium heat.
  3. Add 1/2 cup chopped onion and cook until softened, stirring occasionally, about 3 minutes.
  4. In a small bowl, whisk together 2 large eggs and 1/2 teaspoon of your favorite hot sauce.
  5. Pour egg mixture into the hot skillet and cook, stirring gently, until eggs are set but still slightly moist, about 2 minutes.
  6. Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over the eggs and cook until melted, about 1 minute.
  7. Evenly distribute the egg and cheese mixture onto 4 of the toasted bagel halves.
  8. Top with the remaining bagel halves and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2g

Fat

33g

Carbs

19g

Frequently Asked Questions

How long does it take to make Breakfast Bagel Sandwich?

Breakfast Bagel Sandwich takes about 26 minutes from start to finish — roughly 5 minutes to prepare and 21 minutes to cook.

How many calories are in Breakfast Bagel Sandwich?

Breakfast Bagel Sandwich has approximately 474.5 calories per serving, with about 46 g protein, 19 g carbohydrates and 24 g fat.

What ingredients do I need for Breakfast Bagel Sandwich?

The key ingredients for Breakfast Bagel Sandwich are Olive Oil, Onion, Eggs, Hot Sauce, Provolone Cheese, Turkey. See the full list with measurements above.

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