Ingredientes para British Mamgus Pancakes
- Self Rising Flour
- 25g (2 tablespoons) granulated sugar
- Eggs
- 120ml (1/2 cup) milk
- 1/2 teaspoon baking soda
- Butter, for serving
- 1/2 teaspoon cream of tartar
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Cómo preparar British Mamgus Pancakes
- In a medium bowl, whisk together 120ml (1/2 cup) milk, 1/2 teaspoon baking soda, and 1/2 teaspoon cream of tartar. Let the mixture rest for 10 minutes to activate the baking soda.
- Weigh out 100g (1 1/2 cups) all-purpose flour and 25g (2 tablespoons) granulated sugar using a kitchen scale. Gently add the dry ingredients to the milk mixture, whisking until just combined. Do not overmix.
- Let the batter rest for another 10 minutes to allow the gluten to relax and the flavors to meld. This step contributes to the pancakes' fluffy texture.
- Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Avoid overcrowding the pan; cook in batches if necessary.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings such as butter and syrup, jam, or powdered sugar.
- Enjoy your light and fluffy British Mamgus Pancakes!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
57g
Fat
14g
Carbs
15g
