Ingredientes para Brown Sugar Cashew Bars
- 1 cup (227g) packed light brown sugar
- 2/3 cup (150g) unsalted butter, softened
- 1 cup (237ml) light corn syrup
- 2 teaspoons pure vanilla extract
- 1 large egg
- All Purpose Flour
- 1/4 teaspoon salt
- 1/2 cup (120ml) heavy whipping cream
- Cashew Halves
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Cómo preparar Brown Sugar Cashew Bars
- Preheat oven to 350°F (175°C). Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with shortening, or line with aluminum foil.
- In a large bowl, cream together 1/2 cup (113g) packed light brown sugar, 2/3 cup (150g) unsalted butter, softened, 1/2 cup (118ml) light corn syrup, 1 teaspoon pure vanilla extract, and 1 large egg until well combined.
- Stir in 2 cups (240g) all-purpose flour and 1/4 teaspoon salt until just combined. Do not overmix.
- Spread the dough evenly into the prepared pan.
- Bake for 18-20 minutes, or until lightly golden brown.
- While the crust bakes, prepare the cashew topping. In a 1 1/2-quart saucepan, combine 1/3 cup (67g) packed light brown sugar, 1/3 cup (79ml) light corn syrup, and 1/4 cup (57g) unsalted butter.
- Cook over low heat, stirring constantly, until the sugar is dissolved.
- Stir in 1/2 cup (120ml) heavy whipping cream.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Sprinkle 1 1/2 cups (150g) roasted, salted cashews evenly over the baked crust.
- Pour the cooked cashew mixture evenly over the cashews.
- Spread the topping evenly with a spatula.
- Bake for 15-20 minutes, or until light brown and set.
- Let cool completely in the pan for at least 1 hour before cutting.
- Cut into 60 bars (10 rows x 6 rows).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
208g
Fat
147g
Carbs
43g
