Ingredientes para Brown Sugar Syrup With Walnuts
- Brown Sugar
- Granulated Sugar
- Light Corn Syrup
- 1/2 cup water
- Unsalted Butter
- Walnuts
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Cómo preparar Brown Sugar Syrup With Walnuts
- In a medium saucepan, combine 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/4 cup light corn syrup, and 1/2 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to dissolve the sugars.
- Reduce heat to low and simmer for 10-12 minutes, or until the syrup has thickened slightly and coats the back of a spoon. Stir occasionally to prevent sticking.
- Remove from heat and stir in 2 tablespoons (1/4 stick) of unsalted butter and 1/2 cup chopped walnuts.
- Allow the syrup to cool slightly before serving. The syrup will thicken further as it cools.
- Drizzle generously over your favorite pancakes, waffles, or even ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
871g
Fat
54g
Carbs
80g
