Browned Kohlrabi Karalabe Fozelek Receta

Cómo preparar Browned Kohlrabi Karalabe Fozelek

1. Peel and dice 1 large kohlrabi (about 1 pound) into ½-inch pieces.
2. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
3. Add the diced kohlrabi, 1 teaspoon of salt, ½ teaspoon of sugar, and 2 tablespoons of chopped fresh parsley. Stir to combine.
4. Cover the saucepan and cook over very low heat for 25 minutes, stirring occasionally, to prevent burning.
5. Sprinkle 2 tablespoons of all-purpose flour into the pan and stir continuously until lightly browned (about 1-2 minutes).
6. Gradually whisk in 1 cup of chicken broth, ensuring no lumps form.
7. Bring to a simmer, reduce heat to low, and cook for 5 more minutes, or until the sauce has thickened to your desired consistency.
8. Taste and adjust seasoning as needed. Serve warm as a side dish or light vegetarian meal.